Olivier Salad Rabbit Style

• 2 potatoes, cooked
• 1 carrot, cooked
• 12 lb rabbit, cooked (meat from ribs and neck is perfect)
• 1 large pickled cucumber, in brine
• 1 ounce green onion
• 14 lb cheddar cheese, grated
• 1 egg, hardboiled
• 5 ounces baby green peas, canned
• 5 ounces mayonnaise
• 1 teaspoon salt, to taste
• 2 drops Tabasco sauce, to taste

1. Potatoes and carrots should be cooked through, but not falling apart!
2. cut all the hard ingredients to 1/6 inch cubes.
3. It really helps to use a special greens' cubing device.
4. place the cubes in a large mixing bowl.
5. add cheese, onions, mayonnaise, peas and spices.
6. mix together, but very carefully, in order not to mash everything.
7. serve standalone, or in sandwiches.

potatoes, carrot, rabbit, cucumber, green onion, cheddar cheese, egg, green peas, mayonnaise, salt, tabasco sauce

Taken from www.food.com/recipe/olivier-salad-rabbit-style-426200 (may not work)