Olivier Salad Rabbit Style
- 2 potatoes, cooked
- 1 carrot, cooked
- 12 lb rabbit, cooked (meat from ribs and neck is perfect)
- 1 large pickled cucumber, in brine
- 1 ounce green onion
- 14 lb cheddar cheese, grated
- 1 egg, hardboiled
- 5 ounces baby green peas, canned
- 5 ounces mayonnaise
- 1 teaspoon salt, to taste
- 2 drops Tabasco sauce, to taste
- Potatoes and carrots should be cooked through, but not falling apart!
- cut all the hard ingredients to 1/6 inch cubes.
- It really helps to use a special greens' cubing device.
- place the cubes in a large mixing bowl.
- add cheese, onions, mayonnaise, peas and spices.
- mix together, but very carefully, in order not to mash everything.
- serve standalone, or in sandwiches.
potatoes, carrot, rabbit, cucumber, green onion, cheddar cheese, egg, green peas, mayonnaise, salt, tabasco sauce
Taken from www.food.com/recipe/olivier-salad-rabbit-style-426200 (may not work)