Gaedcarha (The Original Name for Jedtifsio)

• 13 cup honey
• 1 piloncillo cone
• 7 cups coconut water
• 2 cups apple juice (optional)
• 10 tamarind pods (de-shelled)
• 2 fresh papayas (in pieces)
• 1 piece fresh ginger (medium-size piece)
• 6 quartered guavas
• 6 quartered and skinned kiwi fruits
• 3 large cross-hatched slices mangoes
• 8 skinned and halved strawberries
• 14 cinnamon stick

1. Boil the coconut water (and juice if chosen) and add everything.
2. Let that simmer for 40 minutes.
3. Take the fruit out with tongs and strain through a coffee strainer.
4. Serve warm and enjoy!

honey, cone, coconut water, apple juice, tamarind, fresh papayas, fresh ginger, guavas, fruits, crosshatched slices mangoes, strawberries, cinnamon

Taken from www.food.com/recipe/gaedcarha-the-original-name-for-jedtifsio-501995 (may not work)