Bamboo Club Thai Spicy Noodles Recipe

• 1 pkt (8 ounce) thin egg noodles
• 4 Tbsp. Fish sauce*
• 4 Tbsp. Lime juice
• 4 Tbsp. Tomato puree
• 4 Tbsp. Sugar
• 1 Tbsp. Warm red pepper flakes
• 1/2 c. Grnd peanuts
• 1/2 c. Vegetable oil
• 4 x Cloves garlic, chopped
• 1 sqr tofu, liquid removed and cubed
• 1 lb Chicken, in bite sized pcs
• 8 lrg Shrimp, (optional)
• 4 x Large eggs, lightly beaten
• 2 c. Bean sprouts
• 4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

1. 1.
2. Partially cook the noodles and allow to cold; set aside.
3. 2.
4. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
5. 3.
6. Grind peanuts in food processor (at least 1/2 c. plus extra for garnish).
7. Prepare and assemble all remaining ingredients.
8. 4.
9. In a large wok, over medium heat brown the garlic in oil.
10. Add in tofu, chicekn and shrimp and saute/fry till lightly browned.
11. 5.
12. Add in Large eggs and continue to stir fry.
13. 6.
14. Add in liquid removed noodles and fish sauce mix; stir fry 3 min.
15. 7.
16. Add in peanuts, bean sprouts and scallion; stir fry 2 min.
17. 8.
18. Remove from heat, add in garnish and serve.
19. Notes: If you can't locate fish sauce you can use soy sauce but it will change the flavour.

thin egg noodles, fish sauce, lime juice, tomato puree, sugar, red pepper, peanuts, vegetable oil, garlic, chicken, shrimp, eggs, sprouts, scallions

Taken from cookeatshare.com/recipes/bamboo-club-thai-spicy-noodles-76476 (may not work)