Tomato and Olive Tapenade

• 3 ounces sundried tomatoes oil-packed and drained or oven-dried tomatoes
• 2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 teaspoon lemon zest grated
• 1 teaspoon lemon juice
• 1 teaspoon basil dried, or 1 to 2 tablespoons fresh leaves
• 1/2 teaspoon black pepper ground
• 1/4 cup olives ripe, sliced
• 1 tablespoon capers drained

1. Add the tomatoes, oil and remaining ingredients in a food processor.
2. Process until coarsely pureed.
3. Place into a bowl, serve or refrigerate until ready to use.

tomatoes oil, vegetable oil, garlic, lemon zest, lemon juice, basil, black pepper, olives, capers

Taken from recipeland.com/recipe/v/tomato-olive-tapenade-52574 (may not work)