Chili-Lime Cream Sauce (Foamed)

• 14 cup dry white wine
• 14 cup fresh lime juice
• 1 tablespoon fresh ginger, chopped &, peeled
• 1 tablespoon shallot, minced
• 13 cup whipping cream
• 2 tablespoons chili-garlic sauce
• 6 tablespoons unsalted butter (room temperature cut into 1/2 -inch pieces)

1. Combine first 4 ingredients in heavy small saucepan.
2. Boil over high heat until reduced by half, about 3 minutes.
3. Add cream and boil until reduced by half, about 2 minutes.
4. Reduce heat to low.
5. Mix in chili-garlic sauce.
6. Add butter, 1 piece at a time, whisking just until melted before adding next piece.

white wine, lime juice, fresh ginger, shallot, whipping cream, chiligarlic sauce, unsalted butter

Taken from www.food.com/recipe/chili-lime-cream-sauce-foamed-516661 (may not work)