Frozen Banana Daiquiri

• 2 1/2 ounces dark rum
• 2 1/2 ounces light rum
• 3 ounces lime juice
• 2 ounces orange juice
• 2 large, very ripe, frozen bananas, sliced
• 1 ounce simple syrup
• 2 cups ice

1. Blend ingredients until smooth and frosty.
2. Pour into chilled glasses.
3. Garnish with umbrella, cherry and orange slice.

dark rum, light rum, lime juice, orange juice, bananas, simple syrup

Taken from cooking.nytimes.com/recipes/1014958 (may not work)