Velvet Crepes

• 450 g Velveeta Process Cheese Product, cut up (about 3 cups)
• 3/4 cup milk
• 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 cups sliced mushrooms
• 1/2 cup each: chopped green onions and red peppers
• 12 crepes (8 inch)
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Preheat oven to 350F.
2. Place Velveeta in large microwaveable bowl.
3. Stir in milk.
4. Microwave on MEDIUM 3 min.
5. or until Velveeta is completely melted and mixture is well blended, stirring every 1-1/2 min.
6. Remove 3/4 cup of the sauce; set aside for later use.
7. Add chicken and vegetables to remaining sauce; mix well.
8. Spoon evenly onto crepes.
9. Roll up.
10. Place, seam-sides down, in greased 13x9-inch baking dish.
11. Drizzle with reserved 3/4 cup sauce.
12. Sprinkle with the Parmesan cheese.
13. Bake 30 min.
14. or until hot and bubbly.

milk, chicken, mushrooms, onions, crepes, cheese

Taken from www.kraftrecipes.com/recipes/velvet-crepes-85433.aspx (may not work)