Balsamic Tuna in Avocado Halves

• 1 (6 ounce) can tuna in olive oil
• 1 teaspoon balsamic vinegar
• 14 teaspoon Dijon mustard
• 1 avocado, halved peeled and pitted

1. Drain tuna, reserving 2 teaspoons oil.
2. Whisk together reserved oil, vinegar and mustard.
3. Add tuna to dressing.
4. Fill avocado halves with tuna.

tuna, balsamic vinegar, mustard, avocado

Taken from www.food.com/recipe/balsamic-tuna-in-avocado-halves-508672 (may not work)