Refrigerator Rolls

• 5-6 cups flour
• 2 packets yeast
• 2/3 c. warm water
• 1 c. warm milk
• 1/2 c. sugar
• 1/4 c. softened margarine
• 2 eggs
• 1/2 tsp. salt

1. Sprinkle yeast into warm water in a large warm bowl.
2. Add warm milk, sugar, salt, margarine and eggs.
3. Stir in 2-3 cups flour.
4. Beat vigorously with wooden spoon until smooth (150 strokes).
5. Gradually stir in another 2-3 cups flour.
6. Turn out on a floured board, round, and knead for 5-10 minutes.
7. Cover and let rest for 20 minutes.
8. Shape into rolls or coffee cakes, place in greased pans.
9. Brush surface with oil and cover.
10. Place in refrigerator for 2-24 hours.
11. When ready to bake, remove from refrigerator and let stand for 10-15 minutes.
12. Remove cover and bake at 375u0b0 for 20-25 minutes.

flour, packets yeast, warm water, warm milk, sugar, margarine, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72474 (may not work)