Baker's Divine Truffle Brownies Recipe

• 1 pkt (8 ounce) Baker's Semi-Sweet Chocolate Squares, divided
• 1 pkt (6 ounce) Baker's Bittersweet Baking Chocolate Squares divided
• 3 x Large eggs, divided
• 1/4 c. Butter or possibly margarine
• 3/4 c. Sugar, divided
• 1 c. Flour
• 2/3 c. Heavy or possibly whipping cream

1. Heat oven to 350 (325 for glass baking dish).
2. Line 8-inch baking pan with foil extending over edges to create handles.
3. Grease foil.
4. Microwave 2 squares chocolate and butter in medium microwavable bowl on HIGH 1 1/2 min or possibly till butter is melted.
5. Stir till chocolate is melted.
6. Stir in 1/2 c. of the sugar.
7. Stir in 1 egg till well blended.
8. Stir in flour.
9. Spread batter in pan.
10. Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if using bittersweet) and cream in microwavable bowl on HIGH 1 1/2 min; stir till chocolate is melted.
11. Beat remaining 1/4 c. sugar and 2 Large eggs in small bowl with electric mixer on high speed 1 minute till thick and lemon-yellow colored; beat in chocolate/cream mix.
12. Pour over batter in pan.
13. Bake 35-40 min or possibly till mousse topping is set and the edges begin to pull away from the sides of pan.
14. Cold in pan.
15. Run knife around edge of pan to loosen brownies from sides.
16. Lift from pan using foil as handles.
17. Cut into 16 fudgy brownies.

chocolate squares, eggs, butter, sugar, flour, whipping cream

Taken from cookeatshare.com/recipes/baker-s-divine-truffle-brownies-76084 (may not work)