Chicken Imperial

• 1/2 c. margarine
• 2 tsp. Worcestershire sauce
• 1 tsp. curry powder
• 1 tsp. oregano
• 1/2 tsp. dry mustard
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 2 to 3 drops Tabasco sauce
• 1/2 c. dry sherry
• 1 (4 oz.) can mushrooms or 8 oz. fresh mushrooms, sliced
• 1 medium onion, sliced
• 2 1/2 to 3 lb. chicken parts or breasts
• salt

1. Combine all ingredients, except chicken and salt, in saucepan and blend over medium heat for 2 to 5 minutes, until smooth.
2. Salt chicken on both sides and place in an ungreased oblong pan, skin side down.
3. Brush chicken generously with sauce, using about 3/4 of sauce.
4. Cover and bake at 350u0b0 for 1 hour.
5. Uncover, turn chicken and add the rest of the sauce and continue baking for 30 minutes or until tender.
6. Yield: 4 servings.

margarine, worcestershire sauce, curry powder, oregano, dry mustard, garlic powder, paprika, tabasco sauce, sherry, mushrooms, onion, chicken, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=276335 (may not work)