Spaghetti Sauce for Pasta

• 3 (14 1/2 ounce) cans Italian-style diced tomatoes
• 3 tablespoons of diced cooked garlic, in a refrigerated jar or 3 tablespoons fresh garlic
• 1 tablespoon extra virgin olive oil
• 1 (16 ounce) box angel hair pasta

1. add olive oil to skillet.
2. stir in diced garlic from a jar like spice world brand or use fresh garlic.
3. add cans of diced tomatoes.
4. simmer about 20 minute.
5. these ingredients may be added before simmering.
6. 1 bag of frozen mixed red green and red peppers
7. 2 14 1/2 oz cans of sliced mushrooms or fresh mushrooms.
8. cooked italian sasuage though i like to make that separately remove any fat and add to pasta as wanted.
9. serve with shredded romano and parmasean cheese and garlic toast.texas frozen garlic toast is yum.
10. base sauce can be doubled or tripled
11. any pasta may be used.

italianstyle, garlic, extra virgin olive oil, angel hair pasta

Taken from www.food.com/recipe/spaghetti-sauce-for-pasta-277013 (may not work)