Roast Pork Stuffed with Caraway Seeds

• 3 lb. rolled loin of pork, boned
• 2 tbsp. caraway seed, toasted
• 3 tbsp. kosher salt
• 1 tsp. dried thyme
• 1 tsp. paprika
• 1/2 tsp. marjoram, dried
• 1/2 tsp. ground black pepper
• 4 cloves garlic, minced
• 2 tbsp. vegetable oil

1. Preheat oven to 350F.
2. Cut 3/4 inch slits in pork loin.
3. Stuff caraway seeds & garlic into the slits.
4. Mix in a small bowl the thyme, paprika, marjoram, salt and pepper to make a rub.
5. Put the rub on the stuffed pork loin.
6. Brown the pork loin in a large pan with the oil until browned about 5-7 minutes.
7. Tranfer to a roasting pan and place in the hot oven for 1 hour and 45 minutes, or until a meat thermometer reads 165F.

rolled loin, caraway, kosher salt, thyme, paprika, marjoram, ground black pepper, garlic, vegetable oil

Taken from www.foodgeeks.com/recipes/17659 (may not work)