Topaz Dreams

• 1 (3 1/2 ounce) package butterscotch pudding mix
• 2 cups applesauce
• 14-12 teaspoon ground cinnamon, to taste
• 3 cups Cool Whip, thawed
• 1 14 cups graham cracker crumbs
• teddy grahams cookie, for garnishing

1. Combine pudding mix, applesauce and cinnamon in a bowl.
2. Beat on low speed with a mixer until combined.
3. Gently stir in 1 c of cool whip.
4. Spoon approximately 2 T. of graham cracker crumbs in each of 4 dessert glasses.
5. I used wine glasses to serve this inches.
6. Put a layer of butterscotch mixture in next, followed by a layer of cool whip.
7. Repeat layers, ending with cool whip.
8. Lightly sprinkle additional crumbs on top.
9. Garnish with Teddy Grahams and chill until ready to serve.

butterscotch pudding, applesauce, ground cinnamon, graham cracker crumbs, cookie

Taken from www.food.com/recipe/topaz-dreams-362337 (may not work)