Hawaiian Chicken Satays

• 1 lb chicken breast
• 1 20 ounce can chunk pineapples
• 2 bell peppers
• 1 pineapple juice from the 20 ounce can.
• 2/3 cup brown sugar
• 2/3 cup apple cider vinegar
• 1/4 cup soy sauce

1. Cut chicken into long strips and about 1/4 inch thick.
2. Mix marinade ingredients and marinate chicken strips for 2 to 4 hour.
3. Deseed and cut the bell pepper into large chunks.
4. Soak wooden skewers in water for at least 1 hour.
5. Thread the pineapples, bell pepper and chicken on to the skewers.
6. (discard the marinade)
7. Set up your grill for Direct Heating.
8. Take a strip of heavy duty tin foil and fold it over to make a Grill Shield, to protect the handles of the skewers.
9. Grill about 5 to 6 minutes, flip over and grill about 5 minutes more.

chicken breast, pineapples, bell peppers, pineapple, brown sugar, apple cider vinegar, soy sauce

Taken from cookpad.com/us/recipes/335841-hawaiian-chicken-satays (may not work)