Cajun Glazed Mushrooms

• 34 cup butter
• 2 lbs button mushrooms
• 1 cup Worcestershire sauce
• 12 teaspoon salt
• 1 tablespoon finely ground black pepper (yes, a TBSP!)
• 5 -6 drops hot sauce

1. Melt butter in heavy skillet over medium heat.
2. Add mushrooms, stir to coat.
3. Stir in remaining ingredients.
4. Increase heat to med-high.
5. Cover and cook, stirring frequently, for about 20 minutes.
6. DO NOT LET THEM STICK!
7. Theyre done when the butter separates from the Worcestershire and mushrooms are glazed.
8. Remove to plate with slotted spoon, serve with toothpicks.
9. Wipe out skillet between batches.
10. Note: Dont use less than 2 pounds of mushrooms; it leaves to much excess stuff in the bottom of the pan.
11. Also, if you want more, make separate batches; dont try to double the recipe.

butter, mushrooms, worcestershire sauce, salt, ground black pepper, hot sauce

Taken from www.food.com/recipe/cajun-glazed-mushrooms-520245 (may not work)