Fish in Spicy Pecan Sauce

• 4 tablespoons butter
• 14 cup minced onion
• 4 cloves garlic, minced
• 1 tablespoon minced celery
• 1 teaspoon cayenne pepper (to taste)
• 14 teaspoon ground black pepper (to taste)
• 14 teaspoon white pepper (to taste)
• 1 teaspoon paprika
• 2 tablespoons pecans, finely chopped
• 1 tablespoon Tabasco sauce (to taste)
• 14 cup sliced pecans, sliced lengthwise in half
• 2 pieces fish, thick fillets (at least 1") or 2 pieces steaks
• 2 teaspoons lemon juice
• 1 teaspoon chopped dried oregano

1. Melt the butter in a cast-iron skillet, then add onions, garlic, celery, peppers, paprika, and chopped pecans.
2. Saute over medium heat until onions are clear, about 5 to 7 minutes.
3. Add Tabasco sauce, then turn heat to high and add sliced pecans and fish.
4. Brown on high 4 to 5 minutes per side (coat uncooked side with sauce before turning); add the lemon juice and oregano after turning and browning.
5. When fish flakes easily, serve immediately with rice or pasta.

butter, onion, garlic, celery, cayenne pepper, ground black pepper, white pepper, paprika, pecans, tabasco sauce, pecans, fish, lemon juice, oregano

Taken from www.food.com/recipe/fish-in-spicy-pecan-sauce-28576 (may not work)