Garlic Grilled Tomatoes

• 4 ripe red tomatoes
• House Seasoning, recipe follows
• 3 tablespoons extra-virgin olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1/4 cup Parmigiano-Reggiano
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Cut the tomatoes in half crosswise, season with House Seasoning.
2. Heat the oil in a small frying pan over medium heat.
3. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes.
4. Pour the garlic and oil into a heatproof bowl.
5. Oil the grill and set for high heat.
6. Place the tomatoes cut side down and grill for 3 to 5 minutes.
7. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes.
8. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano.
9. Serve immediately.
10. Mix ingredients together and store in an airtight container for up to 6 months.

red tomatoes, house seasoning, extravirgin olive oil, garlic, thyme, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/garlic-grilled-tomatoes-recipe.html (may not work)