Caramelized Sweet Potato (Or Squash) Pizza

• 1 large thinly sliced sweet potato, peeled
• 1 medium red onion, sliced very thin
• 1 teaspoon minced fresh rosemary or 12 teaspoon dried rosemary
• 12 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 tablespoons olive oil
• 12-1 teaspoon mashed garlic
• 1 medium pizza crust, premade
• 14 cup grated mozzarella cheese
• 1 cup crumbled feta cheese

1. Preheat oven to 325F.
2. Toss onion and sweet potato in a baking dish with rosemary, sage, 1/2 tsp salt, 1/2 tsp pepper, and 3 tbs olive oil to coat.
3. Cover with foil.
4. Bake about 1 hour, until sweet potato is tender and onions begin to caramelize.
5. Remove dish from oven and set aside.
6. Adjust heat to 375F.
7. In a small bowl, mix remaining olive oil, salt, and pepper with the mashed garlic.
8. Brush pizza crust with oil mixture.
9. Sprinkle with mozzarella cheese, reserving a small amount for the top.
10. Evenly distribute onion and sweet potato mixture over pizza and sprinkle with feta and remaining mozzarella.
11. Bake at 375 F for 15 minutes, until heated through.
12. Serve immediately.

sweet potato, red onion, fresh rosemary, sage, salt, ground black pepper, olive oil, garlic, pizza crust, mozzarella cheese, feta cheese

Taken from www.food.com/recipe/caramelized-sweet-potato-or-squash-pizza-370330 (may not work)