Raspberry Coconut Squares

• 1 3/4 c. flour
• 1 1/2 c. sugar
• 1/4 tsp. salt
• 1/2 c. butter, softened
• 12 oz. moist, sweet, shredded coconut
• 4 eggs
• 1/2 c. raspberry jam
• 1/4 c. butter, softened

1. Put flour,
2. 1/2
3. cup
4. sugar into mixing bowl and blend. Cut in 1/2
5. cup
6. butter
7. until fine particles.
8. Add 1 lightly beaten egg and
9. toss
10. to
11. moisten.
12. With
13. hands, work mixture until dough forms.
14. Lightly
15. flour
16. hands
17. and press dough on bottom of
18. 13
19. x 9-inch pan which
20. has been lightly buttered. Spread a thin even coat of jam on the top.
21. Cream together the 1/4
22. cup
23. softened butter
24. with
25. remaining
26. 1 cup sugar.
27. Add remaining 3
28. eggs, 1 at a time and beating after each addition until
29. light
30. and
31. creamy. Add
32. coconut and mix well.
33. Spread over jam.
34. Bake
35. at 350u0b0 for 30 to 35 minutes or until golden. Cool and cut into squares.

flour, sugar, salt, butter, sweet, eggs, raspberry jam, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374852 (may not work)