Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

• 1 packages Chikuwa
• 2 1/2 slice Sliced cheese
• 1 Nori seaweed
• 10 leaves Shiso leaves
• 4 tbsp *White flour
• 1 tbsp *Katakuriko
• 1/2 tsp *Baking powder
• 1 pinch *Salt
• 1 tbsp *Mayonnaise
• 3 1/2 tbsp *Water
• 3 cubes *Ice
• 1 Vegetable oil (for frying)

1. Slice the chikuwa open.
2. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
3. Finely chop the shiso leaves.
4. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
5. Secure the overlap in 2 places with a toothpick.
6. Cut the roll from step 5 into 2 equal halves.
7. Make the other rolls in the same manner.
8. Add shiso leaves to the * ingredients, and mix together.
9. Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

chikuwa, cheese, leaves, baking powder, salt, mayonnaise, water, vegetable oil

Taken from cookpad.com/us/recipes/171918-fragrant-shiso-chikuwa-fish-stick-and-nori-seaweed-fried-morsels (may not work)