Honey Mustard Chicken

• 1 tbsp. honey
• 1-1/2 tsp. dijon-style mustard
• 1-1/2 tsp. lemon juice
• 1/4 tsp. poppy seeds
• 1/8 tsp. pepper
• 1 chicken breast, whole, skinned and halved

1. Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small bowl.
2. Stir together well.
3. Rinse chicken; pat dry.
4. Place chicken, bone side up, on the unheated rack of a broiler pan.
5. Broil 4 to 5 inches from heat for 15 minutes.
6. Turn.
7. Continue broiling for 10 minutes.
8. Brush with honey-mustard mixture.
9. Broil about 5 minutes more or till chicken is tender and no longer pink.

honey, mustard, lemon juice, poppy seeds, pepper, chicken

Taken from www.foodgeeks.com/recipes/457 (may not work)