Quick Mexican Layered Dip

• 1 (8 ounce) package cream cheese (softened)
• 1 (15 ounce) can chili without beans
• 12 cup shredded cheese
• jalapeno pepper (optional)
• olive (optional)

1. Spread cream cheese in a 9x9-inch baking dish.
2. Spread the chili on top.
3. Sprinkle with shredded cheddar cheese and top with jalapeno peppers and olives if desired.
4. Place in microwave and cook for 3 1/2 minutes or until cheese is melted.
5. Serve with tortilla chips or taco chips (recipe can be found on RecipeZaar).

cream cheese, beans, shredded cheese, pepper, olive

Taken from www.food.com/recipe/quick-mexican-layered-dip-50489 (may not work)