Tomato Curry - Full of Beans

• 100 grams Minced pork
• 2 tbsp White wine (or sake)
• 1/2 Carrot
• 1 Onion
• 1 stalk Celery
• 1 and 1/2 tablespoon Curry powder
• 2 tbsp Flour
• 1 packet Your choice of pre-cooked beans
• 1/2 can Canned tomatoes
• 200 ml Water
• 1 cube Consomme bouillon
• 1 tbsp Oyster sauce
• 1/2 to 1 tablespoon Honey
• 1 Spices and herbs of your choice

1. Mince the vegetables.
2. Heat 1.5 tablespoon oil in a pot, and cook the meat.
3. When browned, stir in the wine.
4. Add vegetables and cook until tender.
5. Add curry powder, flour, salt and pepper (not listed) and blend until the dry ingredients are well incorporated.
6. Add the ingredients marked with , simmer for about 20 minutes, then serve.
7. "Izumiuna" garnished the curry generously with lettuce, cheese, and a sunny-side up.
8. I used a 400 g can of cut tomatoes and drained the water.
9. That also worked well.
10. I also tried this recipe with a mound of summer vegetables such as zucchini, eggplant and new potatoes.

pork, white wine, carrot, onion, celery, curry, flour, beans, tomatoes, water, bouillon, oyster sauce, honey, herbs

Taken from cookpad.com/us/recipes/152972-tomato-curry-full-of-beans (may not work)