Herbed Carrots

• 1 lb baby carrots
• 1 stick butter
• 1 tbsp brown sugar
• 1 tbsp dill; minced
• 1 tsp thyme; minced
• 1/2 bunch parsley; minced
• 1 pinch sugar
• 1 1/2 shallot; minced

1. Cover carrots with cold water.
2. Add a pinch of sugar.
3. Boil until carrots brighten in color.
4. Drain.
5. Heat butter over medium heat until nearly browned.
6. Add shallots and thyme.
7. Sweat on medium-low heat until caramelized.
8. Add carrots, parsley, dill, and brown sugar.
9. Toss.
10. Serve.
11. Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus

baby carrots, butter, brown sugar, dill, thyme, parsley, sugar, shallot

Taken from cookpad.com/us/recipes/345594-herbed-carrots (may not work)