Mexicali Bake

• 1 lb. ground beef
• 1 cup chopped onion Safeway 3 lb For $2.99 thru 02/09
• 1 can (19 oz.) red kidney beans, drained
• 1 jar (8 oz.) TACO BELL Taco Sauce
• 1 can (4.25 oz.) chopped green chiles, drained
• 2 tsp. chili powder
• 1 tsp. salt
• 1 tsp. dried oregano leaves
• 2 cups milk
• 1/2 cup creamy rice hot cereal, uncooked
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Preheat oven to 375F.
2. Brown meat with onion in large skillet; drain.
3. Stir in beans, taco sauce, green chilies, chili powder, salt and oregano.
4. Spoon into 2-quart shallow baking dish; set aside.
5. Bring milk just to boil in medium saucepan.
6. Gradually add cereal, stirring constantly.
7. Cook on medium heat 30 seconds, stirring constantly.
8. Remove from heat.
9. Cover; let stand 5 minutes.
10. Add cheese; stir until melted.
11. Spread over meat mixture in baking dish.
12. Bake 25 to 30 minutes or until heated through.

ground beef, onion, red kidney beans, taco, green chiles, chili powder, salt, oregano, milk, rice hot cereal, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mexicali-bake-55932.aspx (may not work)