Tequila Bloodymarynade

• 1 cup tomato juice
• 13 cup thick tomato-based hot salsa
• 3 tablespoons gold tequila
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce

1. Process all ingredients in a food processor or blender.
2. Pour over the meat you are going to marinate.
3. Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.

tomato juice, salsa, gold tequila, lime juice, olive oil, worcestershire sauce

Taken from www.food.com/recipe/tequila-bloodymarynade-133024 (may not work)