Chicken Bacon Club Dip

• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Ranch Vegetable Dip
• 1/2 cups Honey Mustard
• 1 teaspoon Garlic Powder
• 1 cup Shredded Swiss
• 12- 1/2 ounces, weight Canned Chicken Breast. Drained
• 1/2 pounds Bacon, Cooked And Chopped
• 1 whole Tomato, Chopped

1. Preheat oven to 350 F.
2. In a large bowl, mix softened cream cheese with the ranch dip.
3. Add in the honey mustard and garlic powder and mix well.
4. Add 3/4 cup of the Swiss cheese and stir.
5. Add chicken and bacon and mix thoroughly.
6. Put it into an 8x8 baking dish or 1.5 quart baking dish that youve lightly sprayed with cooking spray and top with the remaining 1/4 cup of Swiss cheese.
7. Bake at 350 F for 20 minutes.
8. Remove from oven and add chopped tomato over the top.
9. Let it cool for about 5-10 minutes and serve with your choice of dippers ... pumpernickel bread, rye, French bread, or tortillas!

weight cream cheese, honey, garlic, swiss, chicken, bacon, tomato

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-bacon-club-dip/ (may not work)