Crockpot Beef Stuffed Peppers

• 5 each green bell peppers
• 1 pound ground beef lean
• 23 cups bread crumbs soft, fine
• 1 each eggs beaten
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 cup milk
• 1 teaspoon fennel seeds crushed
• 32 ounces spaghetti sauce

1. Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
2. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.
3. Pack into pepper halves.
4. Place in crockpot, stacking peppers in layers.
5. Pour spaghetti sauce over top. '
6. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
7. Serves 6-8.

green bell peppers, ground beef, bread crumbs soft, eggs, salt, oregano, garlic, milk, fennel seeds crushed, spaghetti sauce

Taken from recipeland.com/recipe/v/crockpot-beef-stuffed-peppers-1445 (may not work)