VELVEETA Classic Potatoes Au Gratin

• 1-1/2 lb. Yukon gold potatoes (about 6), thinly sliced
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. dry mustard
• 1/4 tsp. pepper
• 1/4 cup milk

1. Heat oven to 350F.
2. Cook potatoes in boiling water in large saucepan 8 to 10 min.
3. or until tender; drain.
4. Return potatoes to pan.
5. Add remaining ingredients; mix lightly.
6. Spoon into 2-qt.
7. casserole sprayed with cooking spray; cover.
8. Bake 22 to 25 min.
9. or until potatoes are tender.
10. Stir gently before serving.

gold potatoes, velveeta, onions, dry mustard, pepper, milk

Taken from www.kraftrecipes.com/recipes/velveeta-classic-potatoes-au-gratin-51500.aspx (may not work)