Super Chocolate Chocolate Chip Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 4 eggs
• 1/2 cup oil
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup hot water
• 1 tsp. vanilla
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels, divided

1. Heat oven to 350 degrees F.
2. Beat all ingredients except chocolate morsels in large bowl with mixer until blended.
3. Stir in 1/2 cup chocolate morsels.
4. Pour into greased and floured 9-inch springform pan.
5. Sprinkle with remaining morsels.
6. Bake 1-1/2 hours or until toothpick inserted in center comes out clean.
7. Cool cake in pan 10 min.
8. Loosen cake from rim of pan with knife; remove rim.
9. Cool completely on wire rack.

chocolate cake mix, eggs, oil, s, water, vanilla, chocolate

Taken from www.kraftrecipes.com/recipes/super-chocolate-chocolate-chip-cake-185634.aspx (may not work)