California Bartlett Pear and Spinach Salad

• 1 (10 ounce) packagewashed and ready-to-eat fresh spinach
• 2 -3 large ripe california bartlett pears, cored, quartered and sliced
• 1 california avocado, peeled and diced
• 3 -4 slices bacon, cooked crisp and crumbled
• 12 cup pine nuts, toasted
• 12 cup dried cranberries
• 14 cup fresh sliced mushrooms (optional)
• 13 cup olive oil
• 2 tablespoons seasoned rice vinegar
• 1 garlic clove, crushed
• 14 teaspoon salt
• 1 -2 teaspoon Dijon mustard, to taste

1. Combine spinach, pears, avocado, bacon, pine nuts, cranberries and mushrooms in salad bowl.
2. In a small bowl, whisk all dressing ingredients together and drizzle over salad.
3. Toss before serving.

fresh spinach, bartlett pears, california avocado, bacon, pine nuts, cranberries, mushrooms, olive oil, rice vinegar, garlic, salt, mustard

Taken from www.food.com/recipe/california-bartlett-pear-and-spinach-salad-468073 (may not work)