BBQ Burgers Jibarito Style

  1. Mix sour cream and garlic; cover.
  2. Refrigerate until ready to use.
  3. Meanwhile, mix meat, onions and barbecue sauce.
  4. Shape into six 1/2-inch-thick ovals, about 6-in long; set aside.
  5. Cook plantains in 1 Tbsp.
  6. of the dressing in large skillet on medium heat 3 to 5 min.
  7. Add 1 Tbsp.
  8. dressing to skillet.
  9. Turn plantains over; cover.
  10. Cook an additional 3 to 4 min.
  11. or until tender and lightly brown on both sides.
  12. Use slotted spoon to transfer plantains to a working surface; flatten, one by one, with a small cutting board to 1/4-inch thickness.
  13. Working in batches, heat 1 Tbsp.
  14. of dressing in skillet, return 3 to 4 flattened plantains to skillet; cook 1 min.
  15. on each side or until golden brown on both sides.
  16. Remove from skillet; keep warm.
  17. Repeat with remaining plantains, using more dressing if needed.
  18. Meanwhile, heat 1 Tbsp.
  19. of the dressing in large skillet on medium heat.
  20. Cook patties in batches 3 to 5 min.
  21. on each side or until cooked through (165F).
  22. Remove burgers from skillet.
  23. Cover to keep warm.
  24. Place 1 of the plantain halves, cut-side up, on each of six serving plates; spread with sour cream mixture.
  25. Top each with 1 of the burgers, 1/4 cup shredded lettuce, 1 tomato slice , about 2 Tbsp.
  26. of the shredded cheese and second plantain half.

s, clove garlic, lean ground beef, onions, barbecue sauce, green plantains, italian dressing, cheddar cheese, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/bbq-burgers-jibarito-style-110585.aspx (may not work)

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