YMUSTUHATE my Carrot Cake

• 4 eggs
• 1 1/4 cup Oil
• 2 cup sugar
• 2 cup flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 3 cup shredded carrots
• 1/2 cup butter
• 8 oz cream cheese
• 4 cup powered sugar
• 3 tsp vanilla

1. preheat oven to 350
2. grease baking dish and lightly flour
3. best eggs, oil and sugar with 2 teaspoons of vanilla
4. mix: flour, baking soda, baking powder, salt and cinnamon
5. stir in carrots
6. bake 40-50 minutes
7. let cool 10 mins before adding frosting
8. FROSTING
9. Mix: butter, cream cheese, powdered sugar and 1 teaspoon of vanilla

eggs, oil, sugar, flour, baking soda, baking powder, salt, cinnamon, carrots, butter, cream cheese, powered sugar, vanilla

Taken from cookpad.com/us/recipes/356303-ymustuhate-my-carrot-cake (may not work)