Left over roast beef breakfast burrito

• 1 roast beef
• 1/4 chopped onion
• 1 jalapeno
• 3 eggs
• 2 potatoes
• tsp salt
• dash ground black pepper
• dash garlic powder
• tsp tonys Creole seasoning
• 4 tortillas
• 4 slice cheese
• tbsp olive oil, extra virgin

1. Peel potatoes wash and dice in small pieces.
2. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces.
3. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings.
4. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
5. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy.
6. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire.
7. Also good served with salsa.
8. Enjoy.
9. Hope you like.
10. You can add more jalapenos for heat or leave them out whatever you like.

beef, onion, jalapeno, eggs, potatoes, salt, ground black pepper, garlic powder, creole seasoning, tortillas, cheese, olive oil

Taken from cookpad.com/us/recipes/357737-left-over-roast-beef-breakfast-burrito (may not work)