Tropical Fruit Salsa With Jalapeno and Bell Peppers

• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 cup papaya, 1/2-inch pieces, peeled
• 1 cup pineapple, 1/2-inch pieces, peeled
• 12 medium red onion, diced
• 2 12 tablespoons fresh lime juice
• 2 tablespoons seeded minced jalapenos
• 1 tablespoon minced fresh cilantro
• 1 g stevia

1. Combine all ingredients in a large bowl.
2. (You can make this salsa one day ahead -- just cover and refrigerate.)
3. A full one-cup serving satisfies your fruit requirement for Phase 1 breakfast or lunch.

red bell pepper, yellow bell pepper, papaya, pineapple, red onion, lime juice, jalapenos, fresh cilantro, stevia

Taken from www.food.com/recipe/tropical-fruit-salsa-with-jalapeno-and-bell-peppers-507339 (may not work)