Cheese Rolls Ups by June

• 400 g evaporated milk (1 tin)
• 32 g onion soup mix
• 500 g cheese, grated
• 1 tablespoon vinegar
• 12 teaspoon mustard
• 3 loaves sandwich bread

1. Blend all the above ingredients except bread and melt together over double boiler or in microwave.
2. Roll each slice of bread with rolling pin which makes bread easier to handle.
3. Spread with filling and roll up.
4. Freeze.
5. Take from freezer, sprinkle with cheese and grill until cooked through.

milk, onion soup mix, cheese, vinegar, mustard, loaves sandwich bread

Taken from www.food.com/recipe/cheese-rolls-ups-by-june-138416 (may not work)