Asian Beef / Chicken Lo Mein

• 1 lb ground sirloin or 2 boneless skinless chicken breasts, thinly sliced
• 2 packages oriental flavor instant ramen noodles
• 3 cups fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables
• 14 teaspoon ground ginger
• 2 -3 tablespoons thinly sliced green onions
• 2 cups water

1. In a large nonstick skillet, brown ground sirloin or quickly stir fry chicken strips until no longer pink.
2. Use a drop of vegetable is necessary.
3. Remove with a slotted spoon.
4. Season the meat with one of the seasoning packets from the noodles; set aside.
5. In the same skillet, combine water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
6. Bring to a boil, reduce heat.
7. Cover and simmer 3 minutes until noodles are tender, stirring occasionally.
8. Return meat to skillet; stir in green onion.

ground sirloin, ramen noodles, fresh vegetables, ground ginger, green onions, water

Taken from www.food.com/recipe/asian-beef-chicken-lo-mein-87383 (may not work)