Fudge Bars

• 2 cups quick-cooking oats
• 1 12 cups all-purpose flour
• 1 cup brown sugar, firmly packed
• 34 teaspoon salt
• 1 cup margarine, melted
• 1 cup pecans, chopped
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk chocolate chips
• 2 tablespoons shortening
• 1 cup M&M'

1. In a large bowl combine oats, flour, brown sugar and salt.
2. Add the butter and mix until crumbly.
3. Stir in pecans.
4. Reserve 1-1/2 cups for topping.
5. Press remaining crumbs mixture into a greased 13 x 9 pan.
6. In a saucepan combine the milk, chocolate chips and shortening, cook and stir over low heat until melated.
7. Spread over crust, sprinkle with remaining crumbs.
8. Top with M&M's.
9. Bake at 350 for 25 minutes or until edges are golden brown.

quickcooking oats, flour, brown sugar, salt, margarine, pecans, condensed milk, milk chocolate chips, shortening

Taken from www.food.com/recipe/fudge-bars-31418 (may not work)