Sausage & Cheese Mushrooms

• 4 pks. Large Mushrooms
• 1/2 lb. ground Sausage
• 6 Green Onions, sliced
• 1 pk. fresh Spinach, chopped
• 1/2 green Pepper, minced
• 1 1/2 cup Breadcrumbs
• 2 cups shredded Cheddar Cheese
• 1 tsp. each Salt and Pepper
• 1/2 cup Mayo
• 1/2 cup Parmesan cheese
• 1 shredded Cheddar cheese (optional)

1. Wipe clean mushrooms, remove stems.
2. Set aside.
3. Brown sausage in fry pan.
4. Place in bowl, reserve fat.
5. Add vegs.
6. to pan with fat and saute, 10 mins.
7. Add to bowl.
8. Let cool slightly.
9. Add remaining ingredients except parm.
10. cheese.
11. Mix well.
12. Stuff mushrooms and place in greased pan.
13. Sprinkle with parm cheese (and extra cheddar).
14. Bake 400 for 30 mins., until browned.

mushrooms, ground sausage, green onions, fresh spinach, green pepper, breadcrumbs, cheddar cheese, salt, mayo, parmesan cheese, cheddar cheese

Taken from cookpad.com/us/recipes/363601-sausage-cheese-mushrooms (may not work)