Black Olive Tapenade

• 2 cups pitted kalamata olives, or French green olives
• 2 tablespoons capers, drained
• 4 cloves Roasted Garlic
• 4 anchovy fillets
• 1/4 cup extra virgin olive oil
• Freshly ground black pepper, to taste

1. Combine all the ingredients in a blender or food processor.
2. Blend on low until the mixture is smooth.
3. If using a blender, stop occasionally and stir the mixture.
4. When the mixture is almost blended, pulse to achieve a smooth consistency.

olives, capers, garlic, anchovy, extra virgin olive oil, freshly ground black pepper

Taken from www.cookstr.com/recipes/black-olive-tapenade (may not work)