Chicken Broccoli Fettuccine

• 16 ounces, weight Fettuccine Pasta, Cooked To Package Directions
• 31- 1/2 ounces, weight Cream Of Chicken Condensed Soup
• 10- 1/2 ounces, fluid Milk
• 12 ounces, weight Frozen Broccoli Florets, Cooked To Package Directions
• 2 whole Grilled Chicken Breasts, Shredded
• 8 ounces, weight Mozzarella Cheese

1. Preheat oven to 350 degrees F.
2. Cook fettucine according to package directions.
3. While pasta is cooking, warm soup and milk on medium heat.
4. Add broccoli and chicken.
5. Add to pasta.
6. Pour into a 9x13 baking dish and top with cheese.
7. Cook for 10 minutes of until cheese is melted.

pasta, cream of chicken, milk, broccoli, chicken breasts, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-broccoli-fettuccine/ (may not work)