Pineapple Macadamia Nut Bread

• 3/4 c. chopped Macadamia nuts
• 1 c. pineapple tidbits, drained (one 13 1/4 oz. can)
• 1 1/2 tsp. soda
• 3 Tbsp. soft shortening
• 1 c. (18 1/4 oz. can) hot crushed pineapple (undrained)
• 2 eggs
• 1 tsp. vanilla
• 1 c. sugar
• 2 c. sifted all-purpose flour

1. Preheat oven to 350u0b0.
2. Grease a 9 x 5-inch loaf pan.
3. Using a fork, mix together nuts, drained pineapple tidbits, soda and salt. Add shortening and hot crushed pineapple.
4. Mix all together well. Beat eggs; beat in vanilla and sugar.
5. Stir in flour.
6. Add pineapple mixture and stir just until well blended.
7. Pour into prepared pan and bake 1 hour or until bread tests done.
8. Cool in pan for 10 minutes.
9. Bread may be served warm or cold.
10. Makes 1 loaf.

nuts, pineapple tidbits, soda, shortening, pineapple, eggs, vanilla, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669880 (may not work)