Dry Garlic Spareribs

• 4 lbs spareribs
• 12 cup molasses
• 12 cup brown sugar
• 1 tablespoon dry mustard
• 2 garlic cloves
• 3 tablespoons soy sauce
• sliced chives

1. Place spareribs in a large pot, cover with water and bring to a boil.
2. Simmer for 30 minutes, or until meat is cooked.
3. Prepare sauce while ribs are cooking.
4. Mix the next five ingredients together.
5. Place the cooked spareribs on a foil covered cookie sheet.
6. Pour sauce over ribs.
7. Bake at 350F for 20 minutes.
8. Baste ribs with sauce as they are cooking.
9. Garnish with chives.

spareribs, molasses, brown sugar, mustard, garlic, soy sauce, chives

Taken from www.food.com/recipe/dry-garlic-spareribs-358861 (may not work)