Hot & Spicy Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 cup MIRACLE WHIP Dressing
• 1 cup KRAFT Grated Parmesan Cheese
• 1 can (4 oz.) chopped green chiles, drained
• 1 clove garlic, minced
• 2 Tbsp. sliced green onions
• 2 Tbsp. chopped tomato King Sooper's 1 lb For $0.99 thru 02/09

1. Mix all ingredients except onions and tomato until blended.
2. Spoon into 9-inch pie plate.
3. Bake at 350F for 20 to 25 minutes or until lightly browned.
4. Sprinkle with onions and tomato.
5. Great Substitute: Substitute 1 pkg.
6. (10 oz.)
7. frozen chopped spinach, thawed, well drained, for artichoke hearts.
8. Make-Ahead: Combine all ingredients except onion and tomato until well blended.
9. Spoon into pie plate.
10. Refrigerate.
11. Recipe can be made 2 to 3 days in advance.
12. Bake at 350F for 25 to 30 minutes or until lightly browned.
13. Sprinkle with onion and tomato.
14. var SERVER = "http://mmcc.intelis.com"; var SITECONTEXT = "Sitelets"; var CPC = "Kraft/Christmas"; var page = "Zip.Entry.jsp" var SEVEN = "?RecipeID=17"; function SevenLink() { window.open( SERVER + "/" + SITECONTEXT + "/" + CPC + "/" + page + SEVEN,"recipe_sub","width=725,height=420,status=no,resizable=yes,scrollbars=yes,toolbar=yes,menubar=yes"); } Click to buy the ingredients for this recipe.
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hearts, miracle whip dressing, parmesan cheese, green chiles, clove garlic, green onions, tomato king sooper

Taken from www.kraftrecipes.com/recipes/hot-spicy-artichoke-dip-51932.aspx (may not work)