Glazed Winter Vegetables

• 4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices
• 2 acorn squash, medium peeled,seeded and cubed
• 2 potatoes, russet,peeled,halved lengthwise and cut into 1/2 inchslices
• 1 lb baby carrots
• 1 cup brown sugar, packed
• 12 cup water
• 12 cup butter or 12 cup margarine, melted
• 12 cup molasses
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt

1. Divide vegetables among four greased 13x9" baking pans.
2. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt.
3. Drizzle over vegetables; toss to coat.
4. Cover and bake at 425 degrees for 30 minutes.
5. Stir vegetables.
6. Bake uncovered 15-20 minutes longer or until vegetables are tender.

sweet potatoes, acorn, potatoes, baby carrots, brown sugar, water, butter, molasses, ground cinnamon, vanilla, salt

Taken from www.food.com/recipe/glazed-winter-vegetables-83889 (may not work)