Turkey Meatballs

• 1 small onion
• 1 12 lbs ground turkey
• 14 ounce pork rind
• 1 teaspoon whole grain mustard
• 1 teaspoon cumin
• 1 teaspoon poultry seasoning
• 1 tablespoon olive oil
• 1 egg

1. Chop onion very fine.
2. Crush pork rinds finely.
3. Mix all ingredients well but quickly.
4. Roll into golfball sized balls.
5. Place on tray and bake until golden brown at 350 degrees.

onion, ground turkey, pork rind, whole grain mustard, cumin, poultry seasoning, olive oil, egg

Taken from www.food.com/recipe/turkey-meatballs-247752 (may not work)