Baby Reubens
- 6 ounces corned beef
- 14 cup mayonnaise
- 34 cup shredded swiss cheese
- 2 (10 count) cans refrigerated biscuits
- 12 cup well-drained sauerkraut
- 1 egg white, beaten
- In a bowl, mash corned beef with a fork until fairly smooth; Stir in cheese, sauerkraut and mayonnaise mixing well.
- Separate dough; Stretch and pat a piece of dough into a 4 circle; Place 1 tablespoon corned beef mixture on one side of the circle; Brush the edges of the circle with egg white; Fold dough circle over filling, pressing edges to seal; Crimp the edges with a fork; Place on a lightly greased cookie sheet; Just before baking recrimp edges with a fork to strengthen seals.
- Bake 400 degrees for 8 to 10 minutes until golden brown.
beef, mayonnaise, swiss cheese, well, egg
Taken from www.food.com/recipe/baby-reubens-66965 (may not work)