Pork Kabobs with Cilantro-Ranch Sauce

• 1 cup fresh cilantro leaves
• 1/2 cup KRAFT Classic Ranch Dressing
• 3 cloves garlic
• 1-1/2 lb. pork tenderloin, cut into 24 (1-1/2-inch) pieces Safeway 1 lb For $3.99 thru 02/09
• 2 zucchini, each cut into 6 slices
• 2 yellow squash, each cut into 6 slices
• 1 large red pepper, cut into 24 pieces
• 1 onion, cut into 12 wedges

1. Heat grill to medium heat.
2. Blend first 3 ingredients in blender until smooth.
3. Reserve half the dressing mixture; refrigerate.
4. Thread meat and vegetables onto 12 skewers.
5. Grill kabobs 12 to 15 min.
6. or until meat is done (145 degrees F) and vegetables are crisp-tender, turning occasionally and brushing with remaining dressing mixture for the last 2 min.
7. Serve with reserved dressing mixture.

fresh cilantro, garlic, pork tenderloin, zucchini, yellow squash, red pepper, onion

Taken from www.kraftrecipes.com/recipes/pork-kabobs-cilantro-ranch-sauce-165228.aspx (may not work)