Cranberry Salad

• One 4-ounce can crushed pineapple
• One 3-ounce package black cherry Jell-O
• 6 ounces raw cranberries, rinsed
• 1 cup broken pecans
• 1/2 cup sugar

1. Drain pineapple and reserve juice.
2. Add juice to 1/2 cup hot water and heat to boiling.
3. Soften Jell-O in 1/4 cup cold water.
4. Dissolve softened Jell-O in hot waterjuice mixture.
5. Let cool until it starts to set; dont let the Jell-O harden.
6. Put cranberries through a grinder.
7. Add ground berries, pineapple, nuts, and sugar to cooled Jell-O mixture.
8. Mix well.
9. Pour into a bowl or mold.
10. Refrigerate until completely set.

pineapple, black cherry, cranberries, pecans, sugar

Taken from www.epicurious.com/recipes/food/views/cranberry-salad-384622 (may not work)